Siyazi ukuba siyachuma kuphela ukuba sinokuqinisekisa ukhuphiswano lwethu lwamaxabiso adibeneyo kunye nomgangatho ophezulu olungileyo ngaxeshanye kwi-OEM Manufacturer CAS 79-09-4 Food Grade Anhydrous Natural 68% Propionic Acid, Ukuze ufumane okungakumbi malunga nento esinokukwenzela yona, sitsalele umnxeba nangaliphi na ixesha. Silangazelela ukuseta unxibelelwano oluhle noluhlala ixesha elide kunye nawe.
Siyazi ukuba siyachuma kuphela ukuba singaqinisekisa ukhuphiswano lwethu oludibeneyo lwamaxabiso kunye nomgangatho ophezulu olungileyo ngaxeshanye, Ukusebenza nzima ukuqhubeka nokwenza inkqubela phambili, ukuvelisa izinto ezintsha kushishino, ukwenza yonke imizamo yokufikelela kwishishini eliphambili. Sizama konke okusemandleni ethu ukwakha imodeli yolawulo lwesayensi, ukufunda ulwazi oluninzi olukhethekileyo, ukuphuhlisa izixhobo zemveliso eziphambili kunye nenkqubo yemveliso, ukwenza iimveliso ezikumgangatho wokuqala, ixabiso elifanelekileyo, umgangatho ophezulu wenkonzo, ukuhanjiswa ngokukhawuleza, ukukunika ixabiso elitsha.
Amanyathelo okusebenzisa kunye neenkcukacha zokugcina iPropionic Acid
Nangona ikhuselekile ngokwentelekiso, i-propionic acid ifuna iinkqubo ezingqongqo zokusebenza ngexesha lokusetyenziswa nokugcinwa kwayo ukuqinisekisa ukhuseleko lwabasebenzi kunye nomgangatho wemveliso.
1 Ukuphathwa Nokukhuselwa Ngokukhuselekileyo
I-Propionic acid iyakonakalisa kwaye iyacaphukisa. Ukudibana ngqo nolwelo okanye umphunga oxineneyo kakhulu kunokucaphukisa kwaye konakalise amehlo, ulusu, kunye nendlela yokuphefumla. Abasebenzi kufuneka banxibe iiglasi zokhuseleko zamakhemikhali, iiglavu ezimelana ne-acid-alkali, kunye neemaski. Kwimeko yokudibana nolusu, hlambulula ngoko nangoko ngamanzi amaninzi abalekayo ubuncinane imizuzu eli-15. Iindawo zokusebenza kufuneka zixhotyiswe ngeendawo zokuhlamba amehlo kunye neeshawa zokhuseleko. Umoya ofanelekileyo wokukhupha umoya kwindawo ethile unokugcina amazinga e-propionic acid emoyeni engaphantsi komda wokuvezwa emsebenzini (10 mg/m³).
2 Iimfuneko zokugcina kunye nokuThutha
I-propionic acid kufuneka igcinwe kwindawo yokugcina izinto epholileyo, enomoya ococekileyo, neyomileyo, kude nemithombo yokutshisa kunye nobushushu, kwaye yahlulwe kwii-oxidizing agents kunye ne-alkalis. Izikhongozeli mazivalwe; iidrama ze-polyethylene okanye iitanki zentsimbi engagqwaliyo zisetyenziswa rhoqo. Ngexesha lokuthuthwa, qinisekisa ukuba izikhongozeli azivuzi, azigubungeleki, okanye ziwe. Ukugcinwa ixesha elide kumaqondo obushushu angaphezu kwama-40°C kukhawulezisa ukugqwala kwezikhongozeli zesinyithi ezithile, ngoko ke amaqondo obushushu okugcina ayacetyiswa ukuba agcinwe ngaphantsi kwama-25°C.