Sithatha "indlela elungele abathengi, egxile kumgangatho, edibeneyo, nentsha" njengeenjongo. "Inyaniso nokunyaniseka" lulawulo lwethu olufanelekileyo kwiimveliso ezithandwayo ezinePowder Calcium Formate yokutya kweehagu, ngoluhlu olubanzi, umgangatho ophezulu, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kule mizi-mveliso nakwamanye amashishini.
Sithatha "ubuchule kubathengi, ugxile kumgangatho, ukuhlanganisa, ukuvelisa izinto ezintsha" njengeenjongo. "Inyaniso nokunyaniseka" lulawulo lwethu olufanelekileyo. Inkampani yethu inikezela uluhlu olupheleleyo ukusuka kwintengiso yangaphambi kokuthengisa ukuya kwinkonzo yasemva kokuthengisa, ukusuka kuphuhliso lwemveliso ukuya kuphicotho-zincwadi lokusetyenziswa kolondolozo, ngokusekelwe kumandla obuchwephesha aqinileyo, ukusebenza kakuhle kwemveliso, amaxabiso afanelekileyo kunye nenkonzo egqibeleleyo, siza kuqhubeka nokuphuhlisa, ukuhambisa izinto kunye neenkonzo ezikumgangatho ophezulu, kunye nokukhuthaza intsebenziswano ehlala ixesha elide nabathengi bethu, uphuhliso oluqhelekileyo kunye nokudala ikamva elingcono.













Ukusetyenziswa kweCalcium Formate
Njengesithako esitsha sokondla (ingakumbi kwiihagu ezilunyulweyo), i-calcium formate ichaphazela ukwanda kweentsholongwane emathunjini, ivuselela i-pepsinogen, iphucula ukusetyenziswa kwamandla kwee-metabolites, inyusa izinga lokuguqulwa kokutya, ithintele urhudo, kwaye inyusa izinga lokusinda kweehagu kunye nokwanda kobunzima bemihla ngemihla. Ikwanazo neziphumo zokugcina ulusu lusempilweni.
Uvavanyo luqinisekisa ukuba i-calcium formate ikhupha i-trace formic acid kwizilwanyana, inciphisa i-pH yesisu (enefuthe lokuthintela ukuzinzisa i-pH), ithintela iintsholongwane eziyingozi, ikhuthaza ukukhula kweentsholongwane eziluncedo, ikhusela i-mucosa yamathumbu kwiityhefu, kwaye ilawula urhudo olubangelwa yintsholongwane. Idosi ecetyiswayo yi-1–1.5%.
Xa ithelekiswa ne-citric acid, i-calcium formate (njenge-acidifier) ​​ayinyibiliki, inobumanzi obuhle, ayithathi cala (ayinawo umhlwa kwizixhobo), kwaye ayonakalisi izondlo (umz., iivithamini, ii-amino acids)—nto leyo eyenza ukuba ibe si-acidifier esifanelekileyo sokutya (ithatha indawo ye-citric acid, i-fumaric acid, njl.njl.).