Ixabiso le-baking soda kwimarike liye lehla, kwaye imeko-bume yorhwebo kwimarike iyehla.

Ezinye izixhobo azilungiswanga kakuhle, kwaye umthwalo wokusebenza jikelele kwishishini okwangoku umalunga ne-80%, uphantsi kancinci kuneveki ephelileyo.

Ngokuphathelele ukususwa kwesalfurization ebusika, ukusetyenziswa kwe-baking soda kuzinzile, kodwa imfuno yokutya nokutya ibuthathaka.

Ukongeza, ngenxa yendlela yokucinga yokuthenga endaweni yokuthenga phantsi, umdla wokuthenga kwiindawo eziphakathi nezisezantsi uphantsi, kwaye abavelisi be-baking soda banokuguquguquka ngakumbi ekwamkeleni ii-odolo.

Imarike yesoda yokubhaka yexesha elifutshane inokuba nzima ukuyichaza kakuhle.

Ukuba ungathanda ulwazi oluthe kratya, nceda undithumelele i-imeyile.
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