Konke esikwenzayo kudla ngokubandakanyeka kwimfundiso yethu. "Umthengi oza kuqala ngaye, Thembela ekuqaleni, uzinikele ekupakisheni ukutya kunye nokukhusela okusingqongileyo kwiShishini kunye neGlacial Acetic Acid yoMgangatho woKutya, Siyamkela abathengi, imibutho yoshishino kunye nabahlobo abavela kuzo zonke iindawo zehlabathi ukuba banxibelelane nathi kwaye bafune intsebenziswano ukuze bafumane iingenelo ezifanayo."
Konke esikwenzayo kudla ngokubandakanyeka kwimfundiso yethu "Umthengi oza kuqala ngaye, Thembela ekuqaleni, uzinikele ekupakisheni ukutya kunye nokukhusela okusingqongileyo. Sisebenzisa izixhobo zemveliso eziphambili kunye netekhnoloji, kunye nezixhobo zokuvavanya ezigqibeleleyo kunye neendlela zokuqinisekisa umgangatho wemveliso yethu. Ngeetalente zethu ezikumgangatho ophezulu, ulawulo lwesayensi, amaqela agqwesileyo, kunye nenkonzo enomdla, iimpahla zethu ziyathandwa ngabathengi basekhaya nabangaphandle. Ngenkxaso yakho, siza kwakha ikamva elingcono!














Indlela Yokuvundisa (Ukuvundisa nge-Aerobic)
Kuyo yonke imbali yoluntu, i-Industry and Food Grade Glacial Acetic Acid ekwimo yeviniga iveliswe kusetyenziswa iintsholongwane ze-genus Acetobacter. Phantsi kweemeko ze-aerobic, ezi ntsholongwane ziguqula i-ethanol kwiziselo ezinxilisayo zibe yi-acetic acid. Ukutya okuqhelekileyo kuquka i-cider, iwayini, okanye umxube ovundisiweyo weenkozo, i-malt, irayisi, okanye iitapile ezicoliweyo.
Impendulo iyonke yamakhemikhali eqhutywa zezi bhaktheriya yile:
I-Industry and Food Grade Glacial Acetic Acid.C₂H₅OH + O₂ → CH₃COOH + H₂O