Eyona nto sigxile kuyo kukufezekisa umthengi. Sigcina umgangatho ohambelanayo wobungcali, umgangatho ophezulu, ukuthembeka kunye nenkonzo ye-Food Grade Glacial Acetic Acid, iLab yethu ngoku "yiLab yeSizwe yeteknoloji ye-turbo yenjini yedizili", kwaye sineqela lobuchwephesha lophando nophuhliso kunye nendawo epheleleyo yovavanyo.
Ukwaneliseka komthengi yeyona nto sigxile kuyo. Sigcina umgangatho oqhubekayo wobungcali, umgangatho ophezulu, ukuthembeka kunye nenkonzo, Sinethemba lokuba singaseka intsebenziswano yexesha elide nabo bonke abathengi. Kwaye sinethemba lokuba singayiphucula indlela esikhuphisana ngayo size sifikelele kwimeko yokuphumelela kubathengi kunye nabo. Siyabamkela ngokunyanisekileyo abathengi abavela kwihlabathi liphela ukuba banxibelelane nathi ngayo nantoni na oyifunayo!














I-Glacial Acetic Acid I-Gaa/I-Acetic acid yi-carboxylic acid eyomeleleyo equlethe ii-athomu ezimbini zekhabhoni kwaye sisiphumo esibalulekileyo se-hydrocarbons esineoksijini. Ifomula yayo yemolekyuli yi-C₂H₄O₂, enefomula yolwakhiwo lwe-CH₃COOH kunye neqela elisebenzayo le-carboxyl. Inombolo yayo yobhaliso lwe-CAS yi-64-19-7. Njengenxalenye ephambili yeviniga, ikwaziwa njenge-ethanoic acid. Umzekelo, ikhona ngokuyintloko ngohlobo lwee-esters kwiziqhamo okanye kwiioyile zemifuno, ngelixa kwizicubu zezilwanyana, ekukhutshweni, nasegazini, ikhona njenge-asidi yasimahla. Iviniga eqhelekileyo ine-3% ukuya kwi-5% ye-acetic acid I-Glacial Acetic Acid Gaa.